Can you freeze bear creek soup

The soup can be easily stored in these containers without much hassle. Freezing has always been one of the best ways to keep food safe and away from being stale. This is another simple question which depends on the temperature of the climate as well as the temperature of the fridge. If one is keeping the soup at a very cold temperature it is bound to stay for long periods of time.

However, if it is removed from the freezer and placed back again there could be changes in the consistency of the entire soup. This would be a major problem due to the temperature fluctuations. The main essence of the Bear Creek potato soup is the homely feeling that it provides with the taste and ingredients that have been used in it. It is easy to prepare and store. You can freeze Bear Creek potato soup but you may have to add some milk when you serve again.

Now there might be a few tweaks to the recipe. That is why we could also look at the recipe in a little different way with respect to the various halves. This may be a newer technique but has the same rules that are applied to it. The answer would always be yes. The conditions need to be right along with little temperature fluctuations. By having the following we can easily reply to the question can you freeze potato soup? Now be it someone who asks if or any other cream.

The answer would always be yes by paying heed to the points mentioned above. The heavy cream may not be the easiest to freeze but it does freeze very easily. Have you ever wondered that Can you Freeze Alfredo Sauce? If your answer is yes, then you are at the right place as we have a detailed article on it.

Hey there, I am Kelly Anne. Thank you for being here. Hope you like the website and it was helpful. I am a working mother of 2. I love to cook and feed people. My hobbies include cooking obviously , reading, and rock climbing.

With so many machines and accessories in the market to help you cook it become quite overwhelming to choose from. I own a lot of these kitchen equipments and tried out the others. I want the best for my kitchen and I am helping you find the best for yours. Skip to content Search for:. Search This Website Jump to Recipe. Course Soup. Cuisine American. Keyword broccoli cheese soup, potato cheese soup, potato soup.

Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. Servings 8. Calories kcal. Instructions Melt the butter in a large dutch oven over medium heat. Add the onion and cook for minutes, until softened, stirring occasionally. Add the cubed potatoes, chicken broth and the kosher salt and bring to a boil, then reduce the heat to a rolling simmer and cook the potatoes for about 8 minutes or until soft and easily pierced with a fork.

Whiz the potatoes and broth with an immersion blender to the consistency you desire I like to leave some chunks of potato , or mash with a potato masher. Toss the cheese with the flour and add to the soup 1 cup at a time, stirring until melted before adding the next batch of cheese.

Season with black pepper and more salt to taste. You may also want to roast some garlic and caramelize some onions for a sweeter, earthier flavor. Many people add bacon or ham to their potato soup, and for the vegans and vegetarians, you can get a similar smoky flavor using all-natural liquid smoke.

For a twist, you may want to add some dry white wine, or Worchestershire sauce, or even spice it up with some chili peppers or dry mustard. The possibilities really are endless.

Leaving the peeling on will help your potato pieces keep their form and will add a little extra texture to the soup, which is always nice.

There are many ways you can thicken your potato soup, but the three most common are as follows:. Yes, adding heavy cream is one of the most traditional ways to thicken a soup, in fact. After the cream is added, let it simmer for a while, stirring frequently to prevent it from crisping to the bottom of your pot.

It should thicken nicely in about 5 minutes. For most cream soups you will want all the other ingredients to be mostly cooked in just the broth before you add the cream. When your soup is almost ready, bring the temperature is on medium but not boiling. Measure out your cream and slowly pour it into the hot soup, stirring constantly until all the cream is added and fully combined. Try to avoid letting the soup boil, even after the cream is added completely.

When it is blended well, it will combine, however, the longer it rests, the more the fat will start to separate from the water, which will rise to the surface. If you stir your soup really well or, better yet, put it in a blender, it will recombine the fats with the water and you will have a nice thick soup once more. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website!

I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Along my journey, I actually really fell in love with writing about food. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me!

Save my name, email, and website in this browser for the next time I comment. Foods Guy Freezing How To. Please see my disclosure to learn more. Pin Jaron Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! You may also like.

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