We love it with roasted potatoes and Brussels sprouts. Also remember that how big the meat is will affect the baking time. For a 3-pound fillet, it'll take around 25 minutes. Our advice is to get the highest quality that you can afford. We encourage you to refer to the Monterey Bay Aquarium Seafood Watch for best practices when it comes to buying salmon.
The thickest part should flake easily with a fork when it is done. For this recipe, we created a bed of lemon slices to infuse the fish with a citrusy freshness. The only downside is that the skin won't get super-crispy. If seared skin is top priority for you, we recommend something along the lines of this skillet glazed lemon salmon instead. Another easy way to make things more interesting is a glaze. And no, there's no need to cook it down beforehand because it'll thicken and caramelize in the oven.
Just whisk together the melted butter, honey, garlic, and thyme, and brush or pour it over the salmon. If everything sounds amazing to you, but you're missing 1 or 2 ingredients, don't fret. But it tasted phenomenal :. Thank you for sharing this recipe.
Hello and welcome to Downshiftology! Please read my disclosure policy. Jump to Recipe Jump to Video. Prep Time: 5 mins. Cook Time: 15 mins. Total Time: 20 mins. Servings: 4 servings. Author: Lisa Bryan.
Print Pin Review. This baked salmon is what easy, weeknight dinners are all about! It's moist, flakey, and baked with a delicious lemon garlic butter sauce!
Ingredients 1x 2x 3x. US Customary Metric. Then, place the salmon in baking dish and brush the butter mix all over. Top the salmon with the minced garlic, salt, and pepper, and bake for minutes, or until cooked through.
Sprinkle the fresh parsley and dill on the salmon before serving. Lisa's Tips If you're dairy-sensitive you can use ghee or a light brush with olive oil as well.
I love to use this casserole pan for baked salmon, but I've got a few more options listed in the Shop page! Course: Main Meal. Cuisine: American. Keyword: baked salmon, baked salmon recipe. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Leave a comment below and share a photo on Instagram. Just be sure you're checking the thickest part of the fillet. Broiling salmon is one of the easiest and most hands-off techniques.
To start, preheat your broiler to high and place an oven rack in the top third of your oven, so that the salmon will be about 5 inches away from the coils of your broiler.
Place your filets on an aluminum foil or parchment-lined baking sheet to prevent sticking! Here we used herbs, grainy mustard, and garlic, which is totally delish.
Broil 5 to 8 minutes, depending how you prefer your fish. An easy way to check if the salmon is ready? Press against the corner of the filet with a fork. Similar to broiling, baking is super easy to master and perfect for a quick—but special!
We especially love roasting one large filet instead of several small ones; it kills the presentation game. Bake your filet skin side-down for 12 to 15 minutes, or until pink and opaque. You can go really anywhere with how you flavor it: In our classic recipe , the salmon is cooked directly on a bed of sliced lemons and seasoned with garlic, honey, and thyme. Any citrus works! Good news: you can do it at home. Place your filets skin side-up you should hear a sizzle and cook until the filets naturally release from your pan with a spatula.
If it doesn't release, don't force it! After flipping, let the skin get nice and crispy and cook for about 4 more minutes. Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders.
Home Recipes Baked salmon. Save recipe. Baked salmon. By Lulu Grimes. Preparation and cooking time. Prep: 5 mins Cook: 15 mins. Share on facebook.
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