Mint chocolate chip ice cream was invented in by culinary student Marilyn Ricketts while studying at South Devon College in England. The desert was originally named Mint Royale. Marilyn got a silver cup for her efforts, and we got our first taste of one of the most popular ice cream flavors. Vanilla is by far the world's most popular ice cream flavour, but until the s it was only used as a flavouring in conjunction with chocolate.
Vanilla ice cream was introduced to the United States when Thomas Jefferson discovered the flavor in France and brought the recipe to the United States. During the s, Jefferson wrote his own recipe for vanilla ice cream. The recipe is housed at the Library of Congress.
In , Italian doctor Filippo Baldini wrote a treatise entitled De sorbetti , in which he recommended chocolate ice cream as a remedy for various medical conditions, including gout and scurvy. Because of the precedent of frozen drinks, some of the earliest ice cream flavors were drinks, like coffee and tea. Which is why chocolate ice cream was invented long before vanilla.
The first frozen chocolate recipe was published in Naples, Italy in in the book The Modern Steward. The Historic Division of Mars make a historic chocolate based of an authentic 18th century recipe.
It looks like a chocolate crayon, and is blended with anise, red pepper, nutmeg, orange zest, and cinnamon. I decided to make a version of the original chocolate using a basic ice cream recipe and half a cup of grated historic chocolate. Before the 19th century, ice cream was made using only cream, but I think that gives it a borderline buttery texture.
I like a ratio of cream and whole milk. As the cream and chocolate froze in my modern ice cream maker, the rotated action of the dasher release the oils of the ground spices, and made my kitchen extremely fragrant. Homemade ice cream is supposed to freeze once in the ice cream maker, and then it should go into the freezer, to become hard-packed ice cream. Instead, all the warm spices the chocolate was blended with where in the forefront. Anise was the most pronounced, but without leaving a liquorice aftertaste.
Learn more about this book here! That would be some rich ice cream! Very interesting. One of my weirder moments in blog writing…. Name required. Flavors Toppings Variations Stores. Explore Wikis Community Central.
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